SALARY · FIRST-LINE SUPERVISORS OF FOOD PREPARATION AND SERVING WORKERS · LOUISIANA

First-Line Supervisors of Food Preparation and Serving Workers salary in Louisiana

People ask me what a job pays, and my honest answer is always: it depends on the state. For first-line supervisors of food preparation and serving workers in Louisiana, the middle of the field earned $35,800 a year. Use that as your anchor, then look at experience, employer size and city before you judge any single offer.

MEDIAN ANNUAL SALARY

$35,800

$17 per hour at the median · That is $8,280 (18.8 percent) below the national median of $44,080 for this occupation.

$39,360Mean annual salary
$19Mean hourly wage
$16,680People employed in this job in Louisiana

Salary range

25th: $29,230Median: $35,80075th: $45,840
MeasureAnnual
25th percentile$29,230
Median (50th percentile)$35,800
75th percentile$45,840
Mean$39,360

The middle half of workers earned from $29,230 to $45,840 a year. Hourly pay matters if your hours vary. An annual figure can look strong while the hourly rate tells a different story, especially in jobs with seasonal hours or overtime. Check both before you compare two offers.

What stays in your pocket on the median salary

ESTIMATED TAKE-HOME PAY

$30,258 a year
$2,521 a month
Federal tax $2,116 · FICA $2,739 · State tax $688
Read this before you use the take-home figure. It is a single-filer estimate using the 2026 standard deduction. It leaves out credits, other deductions, local taxes, and retirement or health deductions. Your actual paycheck can differ, and for states without a verified 2026 table in this build, state tax is still to be added once its table is verified.

Same job, other states

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