SALARY · FIRST-LINE SUPERVISORS OF FOOD PREPARATION AND SERVING WORKERS · NEW YORK

First-Line Supervisors of Food Preparation and Serving Workers salary in New York

Before you accept an offer, it helps to know what typical pay looks like where the job actually sits. For first-line supervisors of food preparation and serving workers in New York, BLS put the median at $47,190 a year. The percentiles below show what the lower and upper parts of the field looked like.

MEDIAN ANNUAL SALARY

$47,190

$23 per hour at the median · That is $3,110 (7.1 percent) above the national median of $44,080 for this occupation.

$50,590Mean annual salary
$24Mean hourly wage
$65,580People employed in this job in New York

Salary range

25th: $39,250Median: $47,19075th: $58,280
MeasureAnnual
25th percentile$39,250
Median (50th percentile)$47,190
75th percentile$58,280
Mean$50,590

The middle half of workers earned from $39,250 to $58,280 a year. The gap between the mean and the median tells its own story. When the mean sits above the median, a smaller group at the top is pulling the average up. When the two are close, pay is more even across the field.

What stays in your pocket on the median salary

ESTIMATED TAKE-HOME PAY

$38,146 a year
$3,179 a month
Federal tax $3,483 · FICA $3,610 · State tax $1,951

New York City resident tax and the Yonkers surcharge are separate and are not in this figure.

Read this before you use the take-home figure. It is a single-filer estimate using the 2026 standard deduction. It leaves out credits, other deductions, local taxes, and retirement or health deductions. Your actual paycheck can differ, and for states without a verified 2026 table in this build, state tax is still to be added once its table is verified.

Same job, other states

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