SALARY · FIRST-LINE SUPERVISORS OF FOOD PREPARATION AND SERVING WORKERS · INDIANA

First-Line Supervisors of Food Preparation and Serving Workers salary in Indiana

Think of this page as a reality check before a negotiation. The median for first-line supervisors of food preparation and serving workers in Indiana was $44,880 a year. If an offer lands well below that, you have a solid, public number to point to. If it lands above it, you know you are doing well for this state.

MEDIAN ANNUAL SALARY

$44,880

$22 per hour at the median · That is $800 (1.8 percent) above the national median of $44,080 for this occupation.

$46,380Mean annual salary
$22Mean hourly wage
$23,500People employed in this job in Indiana

Salary range

25th: $36,810Median: $44,88075th: $56,600
MeasureAnnual
25th percentile$36,810
Median (50th percentile)$44,880
75th percentile$56,600
Mean$46,380

The middle half of workers earned from $36,810 to $56,600 a year. Do not read the percentile range as good versus bad jobs. It mostly reflects experience, hours, employer type and local demand. A new starter near the 25th percentile and a veteran near the 75th can both be fairly paid for their stage.

What stays in your pocket on the median salary

ESTIMATED TAKE-HOME PAY

$36,947 a year
$3,079 a month
Federal tax $3,206 · FICA $3,433 · State tax $1,294

Indiana county income tax is separate and is not in this figure.

Read this before you use the take-home figure. It is a single-filer estimate using the 2026 standard deduction. It leaves out credits, other deductions, local taxes, and retirement or health deductions. Your actual paycheck can differ, and for states without a verified 2026 table in this build, state tax is still to be added once its table is verified.

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